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Hill Lecture to feature Washington Post journalist

Joel Achenback

Joel Achenbach, acclaimed science writer from the Washington Post, will present "Navigating the Era of Fake News, Pseudoscience, and Bunk” at the 25th annual Alfred and Julia Hill Lecture at 8  p.m. on Tuesday, April 4.

The event, which is free and open to the public, will take place in the College of Nursing Auditorium, 1200 Volunteer Boulevard. The Hill family's lecture series was a gift to the UT School of Journalism & Electronic Media in the College of Communication & Information to bring distinguished science journalists to campus to share their thoughts on science, society, and the mass media. 

“In our rapidly changing world of communications, everyone has become a journalist and the phenomenon of ‘fake news’ is pervasive,” said Mark Littmann, who holds the Julia G. and Alfred G. Hill Chair of Excellence in Science, Technology, and Medical Writing in the School of Journalism and Electronic Media. “Deciphering the truth has never been more difficult for news consumers.”

­­Achenback joined the staff of the Washington Post in 1990. In 2005, he began writing the Post’s first blog, Achenblog, now the longest-running blog of any major newspaper in America. He has written six books, two based on his enormously popular Washington Post column “Why Things Are,” explaining, often humorously, the science of everyday life. Achenbach’s other popular science books examine the BP Deepwater Horizon oil spill in 2010, claims that  aliens from outer space are visiting Earth, and George Washington’s plans to expand United States westward.

“As we try to make sense of this world – new technologies, exotic drugs, novel hazards – we have to find a way to tell good information from bad information,” Achenbach said. “This has gotten harder in the age of the Internet and social media in which disinformation easily becomes viral.”

The College of Nursing auditorium is accessible without stairs from Volunteer Boulevard. Free parking is available on the street and in nearby lots. Refreshments will be served before and after the lecture.